ಶೇಂಗಾ ಎಣ್ಣೆ · Groundnut (peanut) oil
Cold-Pressed Groundnut Oil
Rich, traditional groundnut oil, cold-pressed from whole groundnuts without chemical solvents and bottled fresh for everyday Indian cooking.
Pressed and bottled in Koppal, Karnataka. Cash on delivery and UPI accepted. Manufactured and marketed by Ekadanta Enterprises. FSSAI: 21226117000235.
About this oil
Our cold-pressed groundnut oil (shenga ennai) is made by slowly pressing whole groundnuts at low temperature. Nothing is bleached, deodorised or blended in, so the oil keeps the warm, nutty aroma of the groundnut itself.
Groundnut oil is a long-time favourite in Indian kitchens. It has a high smoke point, which is why it is popular for frying, tadka and sautéing.
Best used for
- Frying puris, bhajjis and vadas
- Tadka and everyday sautéing
- Curries, chutneys and traditional dishes
- Rich-flavoured pickles
Cold-pressed, the traditional way
Slow, low-temperature extraction with no chemical solvents, so the oil stays close to the seed it came from.
- Extracted without high heat
- No chemical solvents used
- Natural aroma and flavour
- Not bleached or deodorised
- Nothing added, just oil
Questions about groundnut oil
Is this groundnut oil refined?
No. It is cold-pressed and not refined, bleached or deodorised, so it keeps its natural colour, aroma and taste.
Can I use it for deep frying?
Yes. Groundnut oil has a high smoke point and suits Indian frying and sautéing.
Why does the oil look cloudy or thick sometimes?
Natural oils can thicken or cloud in cool weather. This is normal and clears at room temperature.
What pack sizes are available?
1 litre (₹320) and 5 litres (₹1600).